Please reply
Mujhe stainless steel ke cookware Lene hai main prestige villa Vinod donon mein se kiska by karun
Mam nice review . Aapne jo tempering ki hai arabi me. Pls wo bataiye. 1st and second. Jeere se pahle.Thanks.
You can season it and make it like non stick !
Tempering mein kya kya dala hein please bataiye
How much you paid ,is it the same mrp?
?
It's more of cooking vdo than review of vinod
How many RS.fry pan
If u fear of dry frying in steel pan, u can prefer wide cast iron kadai and cast iron 10 in skillet.....more comfort than non stick....within one month
Mostly these triply is old junk..now 5 ply with 2 layers of copper sandwitch..which is really good..once in lifetime thing..these triplies are bakwas..
Mam best stainless steel tawa size 12 inch plz SeND me link
Nice review
Mam thanks. I have 1 question. During washing inside pan as original. But after washing And wiping it color changes inside like dark blue patches. Why. We use vim dim liquid wash.
Nocomment Nocomment jh jhfd2,
Vinod video . brand 3 3 complaint ..
What is the brand name of your masala boxes that you used in the video
Hii after using it for few month does it leaves some kind of stains or colour change from inside, i mean wen i purchased prestige and bergerner after 2-3 use i observed some colour change, so wanted to confirm that is there such prob. Plz rply
right pan for egg fried rice
This is so sad - Jamie Oliver reduced to a pot salesman..
i bought the pan, so far i can say, if you clean it and use it lovely it may last 4 years.and it didnt matter if i made pancakes, Plat d'oeufs or anything else,this pan heats up, and gives best frying results! I am so happy with this,for a long time i have not bought a product that satisfied me as much!Love it :-)
Thought he cooked that omelette for his daughter, he ate half of it.
I bought a Tefal pan at the end of 2019. It was expensive compared to other brands, but I thought it would be of superior quality and would in any case be covered by the 'Lifetime Guarantee'. Now already in July 2020 the pan has gone massively out of shape, and it seems that this is not covered by the 'Lifetime Guarantee'. In my mind, a lifetime guarantee should be just that - a guarantee that guarantees a refund or replacement if anything goes wrong with the pan. I am really not happy with Tefal and will never buy any of their products ever again, I recommend nobody else does either. I could have saved myself quite a lot of money and bought a cheaper pan which would probably have lasted at least as long as the Tefal one did.
The simple it is best!
TEFAL did replace our defective Premium Stainless Steel Wok (E79219) purchased from Amazon for around 50, with the non-stick coating peeling off particularly around the coated rivets, reported by purchasers in the UK, Germany and Spain. ALL photographs I saw from other customers complaining, showed woks with the coated handle rivets. We had a year older frying pan with shiny uncoated stainless rivets, which had no problems, same cook, same treatment. In fact we have an AGA cast iron wok, so TEFAL wok only used occasionally, particularly for large volumes of spinach leaves, etc. Replacement wok from TEFAL this time, has uncoated stainless rivets, so optimistic no repeat of peeling coating. Different process, different factory, different batch ? QUALITY CONTROL please !!!
Hi Jamie, there is no links.
Ad, not expert advice. A clear dislike!
I want to know what he actually use professionally.
Ad
I really like Jamie's style. I bought a set of T-fal 9 1/2 -11 inch non stick black fry pan. Only 24.97 Thanks to Jamie. Great job makes me want to cook again.
That griddle lid is awesome!
Not really much useful information..
The aluminum layers do not fare well in the dishwasher.
No names of the brands not helpful at all. Seems like the only choice is All Clad.
Infelizmente no entendo nada que eles falam kkkkk
I never need to scrub a pan. I just add some water and soda powder, bring it to a boil and voila!
Is there a 2nd best? One that I may find in Europe?
Which one is better 10 inch or 12 inch?
Straighforward, got to the point with no bullcrap layered on. Thanks...
Just a al clad commercial
Really helpful reviews thanks
if it has rivets and not spot welds, it's junk
Thank you for this!!!
Bought this pan after watching this video making sure to use it properly concerning preheating, water test and seasoning. I spend hours upon hours experimenting with different preheating setups trying different foods but nothing helped. After every test i cleaned and reseasoned it properly. The pan never seems to be evenly heated over the cooking surface. When making the water test the drops evaporate immediately at certain spots while taking forever to evaporate at others. One of the worst pans ive ever owned. Almost everything i made sticked: Burgers, Carbonara and Steak (weirdly omelette and scrambled eggs didnt stick) The pan has a belly meaning the oil will always drip to the sides which is completely weird for a stainless steel pan that needs to be properly oiled to be used well anyways. My cheap German stainless steel pan does a way better job while not being all clad. For my main pan I switch over to cast iron, more maintenance but less frustration and better results while cooking...
This very review got my attention almost 2 years ago. I only used cast iron up to that point but just knew in my heart that I would love this pan so I bought one and I absolutely love it. This is a one-time buy so the price is absolutely worth it. Thanks so much for your thorough and honest reviews, they have never let me down.
Does the pan need to be seasoned first?
Hi how about zwilling pan?
ga ngerti bahasa inggris, tapi pgn taubingung beli alat masak yg bahan stainless tapi gatau harus merek apa krna dana terbatas
I own the all clad stainless set. The pots are ok. The pans suck for frying. Stuff sticks to them terribly! I like to fry rib eye steaks and I use my $30 lodge over my $150 all clad.
Two features of the Hestan Nanobond pans are:1) thinner sidewalls to reduce weight (defeating the point of full-clad pans and their heat-distribution and retention)2) recessed rivets for the handles.I was shopping for one or two pieces and contacted the company with this question: Since the walls are thinner and the handle rivets are flush/countersunk into the sidewall, how can I be sure that a handle-failure warranty claim won't be blamed on misuse of the pan? -They didn't bother responding.Regardless, I'd rather buy 3 All-Clad D3 pans for the price of *one* Hestan. (The d5 skillets have a reputation for bottom warpage)
Thorough and well-thought content, but felt very biased toward all-clad... almost like an infomercial.
Seems like this was paid for by all-clad
This isn't a equipment review, show how you wash the pan, can't can you?!
To everyone wondering how this pan cleans up: much easier than you think! I bought a set that had the small and twelve inch pans. I used the larger pan to pan fry Red snapper, and used a fair amount of spray, Parsley and Chipotle pepper powder. I had a few small hard to get bits, bit they came off completely with a plastic bristle brush in less than five minutes. I blame the Chipotle powder. Used on medium heat, cleaned when completely cooled.
I just ordered this pan, but i am wonderingnif i can cook pancakes and crepes in this pan?
Now what is that you sprayed on the pan?!
Legend has it... He is still scrubbing this pan.
I got lucky....I found a damage box on clearance at Walmart for $59.12pieces!
Steak looks fantastic! How you clean the tfal item after that?
I have this pan used it for years it's ok but I prefer cast iron for meat...How long you had that meat my man looks old and brown geeesh you a chef you should know better but it looks good from over here don't know about the smell
Lands, grooves, lands, grooves, lands, grooves,lands and grooves everybody sing it
_So happy with this iron.>allmy.tips/T-fal_Iron? The steam is powerful and gets through those stubborn wrinkles. The cord is great. No more fighting with the cord like on my old iron. Highly recommend!_
Stupid review. Showed us you cooking a steak and eating it. Nothing about the pan durability or cleaning of it. Doubt I would even buy it due to the textured finish.
I'm thinking about getting the set. How is this holding up after 2 years?
Today I bought this pan. Soon I will try to make the meat as you cooked and also like garlic and onions
Why didn't you seasoned the tefal ?
How can you eat those raw garlic? I really hate raw garlics. It smells bad.
Wtf this guy said he had no garlic to add to the steak. But at the end he is eating fresh garlic. Also what the hell was that noise during the whole video. I bet he has his wife scrub the shirt out of that burnt pan. You know that doesnt come clean easy
I can already see how long you will spend to remove the brown stuff out from the pan.
It's been well over a year since you promised to wash the Tfal Expert Pro Stainless Steel Skillet, Richard. We're still waiting.
Is this T-fal skillet heavy? Is there an aluminum core to conduct heat or is it all stainless steel?
Can you fry an egg with this pan?