Green Bio-processes: Enzymes in Industrial Food Processing (Energy, Environment, and Sustainability) Book on Amazon Price in India: Compare prices and reviews

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Green Bio-processes: Enzymes in Industrial Food Processing (Energy, Environment, and Sustainability) Book Reviews from YouTube

Enzymes in Food Processing and Preservation
LECTURE 3: Enzymes & Food Industry
Industrial production of enzymes, harvest and recovery & applications- For KPSC FSO
Applications of enzymes in food industry
Thank you so much mam
Every teacher should try to emulate the way you teach. The country needs more teachers like you who understands the subject to the very core.
mam, i have 25% moisture of poultry feed. how reduce moisture?
Good explanation mam Thank you
Dear madam, your lecture are really helpful and your explanation is really fantastic because you are trying to convey it through story to make us understand easily thank you very much mam
nice lecture madam
You cleared my concept so well
V
This is Golden
why?
Thank you. Its really helpful
Thank you for this presentation. Clarification: peanuts are not "pulses" but are "legumes". Pulses are low oil. 8:14
Ma'am r u satyanarayan U r a good reader after all
Taking screen shot after each slide irritating. and unable to understand what you teaching. please provide pdf.
Please dont provide slides , let them tell things themselves
nice ! chiku
Ap log u- tube pe pdate ho ya pdte ho.
SAMCHH NHI AA Teaching nice nhi
Dhanyavad

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