Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) Book Price in India, Specifications, Reviews & Offers. Buy online at Amazon . Compare Prices and Save!

Sir can you please inform the book name please
Sir can you name the book
Book?
Tq sir
Superb sir
Plz share whatsapp no sir
lovedeeeeeee...
Plz pry for me MRA parso test h ... OrAp k channel ne bht hlp ki h thnk u .... Pry for me
Nice
Sir pdf
Sir pdf
Thank u sir It was very simple to understand ..
Thank you so much
Sir book kaun sa study kare horticulture k liye ?
Thank you sir, please complete the syllabus
Sir please share the content of specific packaging for export of banana and mango
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Thank you mam
Greetings from Ethiopian Technical University,AddisabebaCan we have some association.We are working on setup of Food Engineering school.RegardsSanjay GoyalFaculty, Food Technology
wow what a lecture thank you mam !!
Thank you its very informative
HelloThereCould you please start making videos on GHP, GHP, HACCP because we really want these kind of video for learning. And also share interview tips
Mam, this is very helpful and very good notes but please slow down your speed of explanations
Thank you for such detailed expn
outstanding explanation
Hello ma'am, I'm a diploma student, and I'm unable to make notes by your videos. Will you please elaborate more easily or make videos for diploma students also.
Hello mam this is very helpful vidoe for me . And i am requesting you to make video on drying curve
Thanks for uploading such knowledgeable video... Ma'am please make videos of complete syllabus of gate and keep uploading them... Thank you!
Thank you mam for such a wonderful lecture
Your lacture was excellent. Do you solve food engineering question and answer bcz coaching institute focus only theory part in gate exam
Outstanding teaching Wanna see more videos about food Technology
If moisture content is a quantitative matter of water content in food stuff, so why could not say Water content?Have any difference Moisture content and water content?
Please ma,am you provide this video Hindi and English languages
What we call the moisture of dry fruits ? The definition would be same for both moist and dried products or what? plz explain
Nicely done guysPlease upload more videos
Hello ma'am...i want to know the selection criteria of NIFTEM for m.tech. i got 122 rank and 510 gate acore in engineering science and having degree in oil technology from hbti kanpur. Can i apply there ?